1 1/4 cups thick coconut milk
8 oz jaggery or use sugar if you want the final product in white colour
1 pinch cinnamon
1 pinch nutmeg
1 pinch salt
1/4 teaspoon cardamom
1 cup chopped cashews
Beat the eggs well. Grate the jaggery(sugar- just add the sugar to the egg) and mix with the egg batter. Add all the other ingredients and mix well.
Pour the mix into a greased bowl. Cover with oil paper & steam for an hour. Let it cool in the container before serving.
Sprinkle some chopped cashews for added taste and decoration.