Ingredients.
5 eggs
1 1/4 cups thick coconut milk
8 oz jaggery or use sugar if you want the final product in white colour
1 pinch cinnamon
1 pinch nutmeg
1 pinch salt
1/4 teaspoon cardamom
1 cup chopped cashews
Method
Beat the eggs well. Grate the jaggery(sugar- just add the sugar to the egg) and mix with the egg batter. Add all the other ingredients and mix well.
Pour the mix into a greased bowl. Cover with oil paper & steam for an hour. Let it cool in the container before serving.
Sprinkle some chopped cashews for added taste and decoration.
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About this blog.
The sole purpose of this blog is to document some of the recipes I tried and to share them with others. The measure of ingredients are given based on my personal taste and can be varied based on your respective personal tastes. You may not always achieve the results desired due to variations in cooking temperature, ingredients, typos, omissions, or individual cooking abilities. Always use your best judgement when cooking.
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