Ingredients
1-1/2 C sugar(use less or more according to your taste)
1 navel orange
1/2 tsp grated ginger
4 C cranberries
Method
Grate the orange peel and add to a pot with the sugar and ginger.Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved.
Add cranberries and cook until they pop - about 5 minutes.
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About this blog.
The sole purpose of this blog is to document some of the recipes I tried and to share them with others. The measure of ingredients are given based on my personal taste and can be varied based on your respective personal tastes. You may not always achieve the results desired due to variations in cooking temperature, ingredients, typos, omissions, or individual cooking abilities. Always use your best judgement when cooking.
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