Mushroom Biryani


8 oz Mushroom
1 cup Basmati rice
1 Onion chopped
1 tbsp Ginger garlic paste
4 Green chillies, Cut into smal pieces
1 cup Vegetables (peas,beans,carrot,corn/baby corn)
2 Cloves
1 Cinnamon
2 cardamom
1tsp Cummin
1/2 tsp Tumeric powder
1/4 cup Mint leaves (Optional)
Salt to taste
cilantro for garnishing
1/4 cup Cashewnuts
1/4 cup Raisins
2tbsp Ghee/oil


Wash and soak the rice in water(30 min)

In a deep pan or cooker , add oil/ghee & add Cloves, Cinnamon, cardamom and Cummin. Then add the chopped onions, ground chillies , ginger garlic paste & fry well.

Add the cashewnuts,raisins,vegetables & fry well. Then add mushroom and cook for 2 minutes. Add the rice & fry for 5mins & then add the mint leaves, mix well.

Add 2 cups boiling/hot water,salt,tumeric powder & once it f starts boiling close the lid & cook over low flame for 12-15 mins.

Then garnish with cilantro

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