Thali peeth

This is a North Indian Dish.


1 cup jwari/Milo-in English/Cholam-in malayalam Flour
1/2 cup Gram-Flour(besan)
1 Onion chopped finely
1/2 cup Coriander leaves
3 Green Chillies
1 tsp Red Chilli Powder
1 tsp Turmeric powder
Salt to taste
2 tbsp Oil


Mix all the above ingredients properly and knead dough. Make small balls of the dough(as in chapati).

Take a damp cloth and put on the wooden/plastic/any platform. Take one ball at a time and spread it with palm hitting slowly in round shape of about 2-3 inch in radius.

Now make about 5 holes in the flattened dough, widely spread. Heat the tava(griddle)at medium flame.

Put the flattened dough on the tava upside down(upper portion down). Pour little oil through the holes. Turn it upside down when cooked.

When both sides are cooked, serve it hot with ghee or white butter or curd/yoghurt or pickle.

1 comment:

Anonymous said...

This is not a North Indian Recipe.Its a Maharashtrian Dish And thanks for the post .Its a delicious dish .Enjoy.