Ingredients
2 Egg
1 Onion
1 Green Chilli
1 Tomato
2 tbs Coconut Oil/ghee
1/2 cup Grated coconut
Salt as per taste
Method
Cut onion, green chilli and tomato in to very small piece. Mix it with grated coconut. Beat it with egg thoroughly for 3 minutes. Add oil in to a frying pan.When it is heated add the mixed egg and stir it well until it separates from the pan forming small shapes. Add salt to taste and serve hot.
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About this blog.
The sole purpose of this blog is to document some of the recipes I tried and to share them with others. The measure of ingredients are given based on my personal taste and can be varied based on your respective personal tastes. You may not always achieve the results desired due to variations in cooking temperature, ingredients, typos, omissions, or individual cooking abilities. Always use your best judgement when cooking.
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2 comments:
Hi, very nice. the ingredients are quite unusual. Where do you get curry leaves???
Oh boy, i'm missing a lot i suppose..
thnks
rubere
Curry leaves resembles a small narrow bay leaf, but much more aromatic with a distinct taste that enhances curry dishes.Since they lose their delicate fragrance when dried, you should try to obtain them fresh; don't waste your time with the dried stuff!
Fresh curry leaves are usually found in Asian stores espacially in Indian shops, in plastic bags in the refrigerator. They keep very well, but if not using the whole amount within a couple of weeks, keep then in the freezer in a ziploc bag.
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