Shrimp and Mango Curry.

1. Shrimps- ¼ kg.,
2. Big onions- ¾ cup,
3. Raw mango (chopped) - ½ cup
4. Oil- three table spoons,
5. Salt- to taste,
6. Chilli powder- 1½ teaspoon
Turmeric powder- ½ teaspoon,
Cumin seeds- ¼ teaspoon,
Mustard seeds- ¼ teaspoon,
Garlic- one table spoon,
Ginger- ½ table spoon,
Small onions -chopped,one table spoon


1. Grind ingredients under (6) and keep aside.
2. Heat oil well, saute the big onions, then add the ground paste and fry well.
3. Then saute the shrimps, add one cup of water, a little salt and keep to cook.
4. Next add the mangoes and mix well.
5. Cook on low flame and remove when gravy thickens.

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