1 c Mango, diced, mashed well(or use mango pulp)
1 c Yogurt, plain
1 c -Chilled water
a pinch -Salt
1/2 c-Ice cubes
Use sugar according to your taste.
Beat or blend yogurt, then add water and beat or blend again. Add mashed mango and all the seasonings. Beat or blend again. Pour in individual glasses. Garnish with powdered cardamom and serve cold.