ChakkaKuru/Jackfruit Seed Thoran

1 lb Jackfruit seeds
1 cup Grated coconut
4 Green chillies
4 teaspoons Coconut oil
1/2 cup Sliced Shallots
1/2 teaspoon Mustard seeds
1 teaspoon Curry leaves
Salt (As per taste)


Cut each seed into four pieces(if its whole seed). Grind the coconut and the green chillies to a fine paste. Mix the seeds, the ground paste, salt and enough water and cook till the seeds are tender and dry.

Heat oil and saute the sliced shallots and mustard seeds for a few minutes. Add the cooked seeds, mix the contents thoroughly and cook for another few minutes. Remove it from fire and transfer the contents to a serving dish. Garnish it with roasted curry leaves.

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