Ethakkaya Appam/Pazham Pori
1/2 cup Refined flour
1/2 teaspoon Cardamom powder
Water (to mix the flour)
Make a thick batter by mixing together the flour and cardamom powder with a little water.
Cut the banana into long thin slices.Dip the banana slices in the batter and deep fry in hot oil til they are golden brown in colour. Place on a tissue paper before serving to get rid of excess oil.