Ingredients
1/4 cup Dried Shrimps
1 cup Grated Coconut
4 Small Onion
4-5 pieces Dry Red Chilly
5nos Curry Leaves
Method
Heat a pan and fry dried shrimps over medium fire, add red chilliies and small onions and sauté until its colour varies. Then grind or crush well the coconut, curry leaves, salt, with this mixture. Your mouthwatering chutney is ready.
17.11.05
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