Kadukka/Mussels Curry


2 lb Mussels
5 small Onions
2 medium Tomatoes
2-3 Green chillies
1 teaspoon Chopped ginger
1/2 teaspoon Turmeric powder
1 teaspoon Red chilli powder
3 teaspoons Coriander powder
1 teaspoon Garam masala
5-6 Curry leaves
2-3 tablespoons Oil
Salt (As per taste)


Finely slice the onions. Heat oil in a deep bottomed pan, add onions and fry till they are golden brown in colour. Add chopped tomatoes, slit green chillies, ginger, curry leaves and fry till oil leaves the sides of the pan. Add all the powders and fry for 2-3 minutes. Add the mussels, salt and little water. Cover and cook on a low flame till the mussels are cooked.

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