2 lb Tapioca.
1/2 tsp Turmeric Powder
5 green chili
4 Garlic cloves
1/2 tsp Cumin seeds
1/2 cup Grated coconut
2 tsp coconut oil
2 dried red chili
2 small onion pieces
10-15 curry leaves
1/2 tsp mustard seeds
Salt to taste.


Peal kappa, cut it into medium size cubes and boil till soft (around 15 minute)in sufficient water and salt to taste.After it become soft, stain the water.

Make grind together cumin seeds, garlic, grated coconut,green chilly and add the paste in cooked Kappa along with the turmeric powder.

Put a pan on stove and pour the coconut oil,when the oil is hot add mustard seeds. When the mustard seeds spatters add onion pieces, dried red chilly, curry leaves and fry all the ingredients for 1/2 minute. Pour this mixture into tapioca and mix well.

Serve with fish/chicken/mutton/beaf/pork curry.

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