2 cup plain rice
1 cup Grated coconut
Pinch of Yeast
Sugar 2 tbs
Salt to taste
Soak the rice in plenty of water( 4-5 hours).
Grind the coconut and rice with some water to a fine paste.
Dissolve the yeast in some warm water and mix well with the batter and keep it overnight.
In the morning grease the thick curved pan specially meant for making appam( you can use non stick pans, bot wont get that traditional shape).
Pour 4 dsp of the batter and spread it by rotating the pan once and cook the appam by closing the pan with the lid.