Shrimp Cutlets


1 lb Cooked shrimp(peeled & chopped)
1 inch piece Grated ginger
1 tablespoon Chopped fresh mint.
4 Chopped Green onions
1 1/2 cups Bread crumbs
1 Egg yolk (well beaten)
3/4 cup Gram flour
1 tsp Coriander powder
Red chili powder to taste
Salt to taste
2 tablespoons Chopped cilantro (coriander) leaves
1/4 cup Oil
Water- 1/2 cup
Lemon juice- 2 tablespoons
1/2 cup Water


In a bowl, put the chopped shrimp, red chili powder, salt, green onions, ginger, mint, cilantro, 1/2 cup of bread crumbs, egg yolk and lemon juice and mix well. Make lemons sized balls out of the mixture and flatten them into thick patties. Coat them evenly with the remaining breadcrumbs.

Mix flour, little salt & red chili powder, coriander powder and water in a bowl to make smooth batter. Dip the patties in this batter and deep fry in hot oil until golden brown. Serve hot.

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