Mutton Curry


1 to 1.5 lb Mutton
2 tablespoons Red chilli powder
1 tablespoon Coriander powder
1/2 tablespoon Turmeric powder
1/2 tablespoon Black peppercorns
1 teaspoon Chopped garlic
1 teaspoon Chopped ginger
2 small sticks Cinnamon
3-4 Cloves
2 Cardamoms
1 cup Sliced onions
8-10 Curry leaves
1 tablespoon Vinegar
1 teaspoon Mustard seeds
2 medium Onions
1/2 cup Oil
Salt to taste


Grind together the chilli powder, coriander powder, turmeric powder, peppercorns, cinnamon, cloves and cardamoms. Chop the 2 medium sized onions.

Boil 3-4 cups of water, add chopped mutton, ground masala, sliced onions, ginger, garlic, curry leaves, vinegar and salt. Cook till the meat is tender.

Heat oil in a small pan, add mustard seeds and allow to splutter. Add chopped onions and curry leaves. When done add into the mutton gravy. Boil for 2-3 minutes.

Serve hot with steamed rice.

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