Muringakka/drumstick Thoran


4 or 5 Drumsticks.
1/2 cup Grated Coconut
1/4 teaspoon Jeerakam/cummin
1/4 teaspoon Turmeric powder
3 Green Chillies
6 Small Onions chopped
1/4 teaspoon Mustard seeds
Salt to taste


Split drumstick lengthwise and take out the soft part alone with a small knife or spoon.

Heat some oil in a pan, add mustard and onion and saute till brown.

Grind coconut,jeerakam/cummin ,turmeric powder and green chillies together and add to the pan followed by the drumsticks and cook till its done and water is completly vapourized(10-12 min).

Serve with rice.

1 comment:

Aishwarya said...

in this receipe do you use only the soft fleshy part of drumstick or the whole one? Since you do mention scooping it i got a doubt?