Ingredients
4 or 5 Drumsticks.
1/2 cup Grated Coconut
1/4 teaspoon Jeerakam/cummin
1/4 teaspoon Turmeric powder
3 Green Chillies
6 Small Onions chopped
1/4 teaspoon Mustard seeds
Salt to taste
Method
Split drumstick lengthwise and take out the soft part alone with a small knife or spoon.
Heat some oil in a pan, add mustard and onion and saute till brown.
Grind coconut,jeerakam/cummin ,turmeric powder and green chillies together and add to the pan followed by the drumsticks and cook till its done and water is completly vapourized(10-12 min).
Serve with rice.
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About this blog.
The sole purpose of this blog is to document some of the recipes I tried and to share them with others. The measure of ingredients are given based on my personal taste and can be varied based on your respective personal tastes. You may not always achieve the results desired due to variations in cooking temperature, ingredients, typos, omissions, or individual cooking abilities. Always use your best judgement when cooking.
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1 comment:
in this receipe do you use only the soft fleshy part of drumstick or the whole one? Since you do mention scooping it i got a doubt?
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