Carrot Halwa


4 cups Grated Carrot
2tbs Ghee
3 cups Milk
1 cups Sugar
6-8 nos each Almonds and cashew nuts
Saffron or cardamom powder for flavouring


Saute the grated carrots in ghee. Add milk and cook till very soft. Add sugar, simmer for a while, till sugar dissolves and the mixture thickens. Add saffron or cardamom powder. Garnish with flaked almonds and cashew nuts. Serve hot or cold as desired

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