Ingredients
4 cups Grated Carrot
2tbs Ghee
3 cups Milk
1 cups Sugar
6-8 nos each Almonds and cashew nuts
Saffron or cardamom powder for flavouring
Method
Saute the grated carrots in ghee. Add milk and cook till very soft. Add sugar, simmer for a while, till sugar dissolves and the mixture thickens. Add saffron or cardamom powder. Garnish with flaked almonds and cashew nuts. Serve hot or cold as desired
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About this blog.
The sole purpose of this blog is to document some of the recipes I tried and to share them with others. The measure of ingredients are given based on my personal taste and can be varied based on your respective personal tastes. You may not always achieve the results desired due to variations in cooking temperature, ingredients, typos, omissions, or individual cooking abilities. Always use your best judgement when cooking.
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