Coconut Rice


2oz ghee/butter
2 medium onions, sliced
1 teaspoon cumin seeds
1 cinnamon stick
4 cardamon seeds, bruised
3 whole cloves
1 teaspoon turmeric
1 cup basmati rice
13.5 FL OZ/400ml can coconut cream
1/2 cup water
salt as per taste.

Melt ghee/butter in large frying pan, add onions, fry over medium heat for about 4 minutes or until onions are soft.
Stir in seeds, cinnamon, cardamom, cloves and turmeric, stir over medium heat for 2 minutes. Stir in rice, stir over heat a further minute.
Stir in coconut cream and water, bring to boil. Cook on a medium flame till its done(10-15 min)

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