Kadala Curry


2 cups Kadala
1/4 tsp Mustard
1 Onion
a small piece (1 inch length) Ginger
6 cloves Garlic
1tsp Chillie Powder
3 tbs Coriander powder
a pinch Turmeric powder
1 Tomato chopped
2 sprigs Curry leaves
salt to taste
1/4 cups small pieces of coconut
1/4 cup coconut milk
1/2 tsp garam masala powder


Cook the kadala with salt and keep it aside. In a pan season the mustard and satue onions, ginger, garlic, chillie powder, coriander powder, turmeric powder, chopped tomatoes and curry leaves. (optional small pieces of coconut can be added). Add the cooked kadala,pieces of coconut, coconut milk and garam masala to it and heat it for couple of min.

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