2 cups Grated Coconut
5 nos Small onion
one small piece Ginger
5 nos Curry leaf
one small piece Tamarind
4 Green Chillies
Salt to taste
Method
Grind the above ingredients with some water . Season it with mustard seeds, one or two dry chillies and curry leaves. If chutney is ground with little water into the thick paste it can be used without seasoning also.
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