• 1 Tbsp. yeast
• 1.5 cups warm water (use more or less accordingly)
• 1 eggs
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 1/2 Tbsp. salt
• 3-4 cups flour or more, if needed
Dissolve yeast in warm water in large bowl. Add eggs, oil, sugar, and salt. Stir in 2 cups of the flour until moistened. Beat for 3 minutes. Add remainder of flour and mix by hand until dough comes away from sides of bowl. (Dough will be soft and sticky.) Cover. Let rise in warm place about 15 min. Punch down and let rise again for 15 more min. Oil hands before forming dough into buns.Form buns about the size of a grape tomato. Let rise for 1 hr. Bake in 375 degree oven for 25 - 30 min.