1 litre Milk
1 tsp Ghee
1/4cup Aval or Poha (Pressed rice flakes)
1 cup Sugar
1/4 tsp Cardamom powder
Handful of roasted cashew nuts
Handful of raisins
Roast aval in ghee for couple of min. Be careful not to brown it.
Boil milk in a pan. Add the aval into the boiling milk. Stir constantly until the quantity reduces to half. Add sugar and the powdered cardamom into the consistency and stir well. Add the cashew nuts and the raisins. Serve hot.