1 pound cleaned shrimps.
10 nos Medium sized Green Chillies,cut into small rounds
2 cups Vinegar
2 tsp Chilli powder
1 inch cube of Ginger,julienned (slice into thin strips)
Oil for frying
6-8 cloves of Garlic,chopped
10-15 nos Curry leaves
Cook shrimps in minimum water mixed with three tsps of vinegar and salt, remove all the remaining water and keep aside. Heat oil, saute ginger,garlic,green chillies and curry leaves. Add salt and chilly powder. Add remaining vinegar in a low flame. Stir in the cooked shrimps and cook in a low flame for 5-10 minutes. Transfer to a bottle when its cooled.Make sure there is enough vinegar to cover the shrimps.