Chicken Manchurian


1 pound boneless chicken,1/2 inch cubes
8 whole garlic,finely chopped
1 small onion,finely chopped
1 teaspoon soy sauce
1 teaspoon tomato ketchup
1/4 teaspoon chili powder
8 each green chile,finely chopped
4 teaspoons vegetable oil
1 bell pepper,cut into same size as the chicken.
1/4 cup all-purpose flour
2 tablespoons cornstarch
Salt as per taste

Rub salt and marinate chicken for an 30 -45 min.
Make a batter of all-purpose and cornstarch and soak the chicken pieces into it. Then deep fry the chicken pieces and keep aside.

Heat oil in a pan and add garlic, onion and green chillies and fry till crispy and brown. Now add chilli pwd, salt to taste. To this add the bell peper and satue for coupe of min and then add deep fried chicken pieces, tomato ketchup and soya sauce. Fry at high flame (may be for 7-8 mins) till the chicken becomes soft and absorbs ketchup and sauce. Add water while stirring if necessary.

No comments: