2 cups Rava/sooji
1 tsp Ginger,minced or grated
10 to 15 nos Curry leaves
2 Green chilies,minced
1 tsp Mustard seeds
1 medium Onion,chopped
1 tsp Ghee
2 tbsp Oil
Salt as per taste
2 cups Water(add more or less accordingly)


Heat pan. Add ghee. Fry rava in ghee on medium heat until it turns light brown. Remove rava from pan and set aside.

Return pan to stove. Add oil. When oil is warm, add mustard seeds. After the seeds pop, add onions, green chilies, and curry leaves. Saute on medium heat for about one minute. Add ginger . Saute for another minute. Add water, and salt.

When the liquid begins to boil, gently pour rava into it while stirring frequently to avoid lumps. Mix rava well until all the liquid has been absorbed. Cook on low heat for another minute. Remove from heat and serve.

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