Parippu Payasam


1 cup Green gram
1 cup Jaggery/sharkara
5 nos Cardamom
15- 20 nos Cashew
15 - 20 Raisins
1 cup Coconut Milk/Cow's milk
2 cups Water
2 tsp Ghee


Cook the green gram in water. When it becomes soft, add jaggery to it. Stir untill the jaggery is dissolved. Fry cashew, raisins in ghee and add to the mixture. Stir it for 2 minutes. Remove from the flame and add milk. Mix well. Add crushed cardamom and mix well.

Note :- to make it special soak the green dal in water for 30 min, then fry the gram in some ghee for couple of minutes. Then follow rest of the steps. It really makes the difference.

1 comment:

Nita said...

hi..i tried this recipe..n it turned out absolutely delicious:) Thnx a lot..I used coconut milk..also fried the dal as u suggested