For One Crust:
1 package active dry yeast( Check the exp. date on your yeast package, it wont be activated its near its exp. date)
1/2 cup warm water (110 F)
1 1/4 cups flour -- (1 1/4 to 1 1/2,dont pour all the water atonce.)
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon sugar
Dissolve yeast in warm water in large bowl. Stir in half of flour, oil, salt and sugar. Stir in enough of remaining flour to make dough easy to handle. Add in other seasonings as desired. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 20 minutes. Punch down dough.
Cover and refrigerate at least 2 hours but no longer than 48 hours. (Punch down dough as needed). Top with your favorite toppings.