1 lb. chemmachakka cut into small cubes
1/2 tsp. chile powder
1/4tsp. turmeric powder
2 tsp. coriander powder
1 tsp. garam masala
3 oz. coconut milk (optional)
1/3 onion, cut into small pieces
2 green chile (optional), cut long
2 tsp oil,
salt as per taste ,
1 tsp mustard seeds
8-12 Curry leaves.
Heat oil, fry mustard seeds, add onion, green chile & curry leaves, stir until it turns light brown.
Then add salt, all the powders and masala, stir until it turns brown, then add coconut milk and veg., stir well, cover it and cook until well cooked. (If you are not adding coconut milk, add a cup of water instead).
It is ready to serve! (It can be made in another way by roasting greated coconut and all the spices, and blending them very nicely). Then this becomes ChemmaChakka/Breadfruit Varutharacha curry, enjoy.