Easy Aadu/Mutton Biriyani

Ingredients

1 lb cleaned chopped mutton
1 cup rice
2 cup water
2 sliced onions
3 sliced tomatoes
1 tsp ginger-garlic paste
a pinch of turmeric
1 tbsp chilli powder
1 tbsp coriander powder
1 tsp garam masala
1 tsp ghee
salt as per taste
2 tsp Oil

Method

Marinate mutton with turmeric,chilli powder, coriander powder, garam masala , salt in oil for about 1 hours.Longer the marination better the taste. Heat oil and ghee in a cooker.

Add onion and ginger garlic to it. Fry till the onion turn golden brown.Add tomato .Let it cook for about five minutes in low flame.

Then add the marinated mutton to it.Cook for about 20 minutes. Then add rice and water.Let it cook for about 15 minutes.

Now its ready to be served.